Nah mate, steamed in white wine, with garlic.
The shrimp creole was fantastic by the way. The wife also cooked red beans and rice with Andouille sausage, which was bloody nice.
Nah mate, steamed in white wine, with garlic.
You should have said. I had thoughts of you dropping raw seafood in your Sauvignon Blanc.
Andouille sausage in France is made from lungs and intestines and smells foul.
It is mate.
I didn't have that but it wouldn't bother me. I remember having some fried soft-shelled crab dish with spices.
They said all that last summermkhammer wrote: ↑Tue Feb 23, 2021 2:30 pm Fuckin ends in sight at last,a lot sooner than I thought as well,had pretty much written most of this year off,was looking
at late Aug/September for any easing...but we could be up and running by July...
Worldwide Cases continue to drop ...so Holidays could be back on the cards as well...
Be then time to ask how the fuck this actually came about,and make sure it doesn't happen again...
China have a lot of questions to answer...also wanna know why we let it slip and had a surge in cases/deaths,was it the new
Variants or other reasons...people not adhering to lockdowns,like we did the first one,or something else.
Imperative we ask all the questions and learn from what happened.
So glad the end is in sight tho...can't wait to have a pub crawl again..